Primitive societies exposed to very little salt suffer from little or no hypertension. Salt (sodium chloride) intake has also been definitively linked to hypertension in western societies. Reducing salt intake in the diet lowers blood pressure in most people. The more salt is restricted, the greater the blood pressure-lowering effect. Individual studies sometimes come to differing conclusions about the relationship between salt intake and blood pressure, in part because blood pressure-lowering effects of salt restriction vary from person to person, and small to moderate reductions in salt intake often have minimal effects on blood pressure—particularly in young people and in those who do not have hypertension. Nonetheless, dramatic reductions in salt intake are generally effective for many people with hypertension.
With the prevalence of salted processed and restaurant food, simply avoiding the salt shaker no longer leads to large decreases in salt intake for most people. Totally eliminating salt is more effective, but is quite difficult to achieve. Moreover, while an overview of the research found “There is no evidence that sodium reduction presents any safety hazards,” reports of short-term paradoxical increases in blood pressure in response to salt restriction have occasionally appeared. Therefore, people wishing to use salt reduction to lower their blood pressure should consult with a doctor...
This information is not intended to replace your doctor's advice. See Full Article, Click Here.
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Did you know that high blood pressure is often called the "silent killer"? High blood pressure usually occurs without any symptoms and has therefore been labeled "the silent killer." High Blood Pressure can lead to any one or more of several potentially fatal complications, such as heart attack or stroke. This natural treatment formula for hypertension is preventative and restorative. All essential natural ingredients are included in this high blood pressure formula; for example, hawthorn, which dilates the arterial walls and decreases blood pressure; CoQ10, which helps to lower blood pressure and energize the heart; and garlic, which has the ability to lower blood pressure, improve cardiac function and help with overall symptoms of high blood pressure.
Main Functions:
The vast majority of patients with hypertension have in common a particular abnormality of the arteries: an increased resistance (stiffness or lack of elasticity) in the tiny arteries that are most distant from the heart. The arterioles supply oxygen-containing blood and nutrients to all of the tissues of the body. Hawthorn dilates the arterial walls. CoQ10 leads to a significant decrease in blood pressure in people with hypertension and energize the heart.
Hypertension often develops into heart disease. Supplementation with heart-protecting ingredients is necessary. Flaxseed is important for cardiovascular function and lowering blood pressure. Garlic has the ability to lower blood pressure and improve cardiac function.
Ingredients Description:
Hawthorn dilates the arterial walls and decreases blood pressure. Calcium and Magnesium have been shown to work together in the natural treatment of High Blood Pressure. CoQ10 helps to reduce symptoms of High Blood Pressure and energize the heart. Garlic has the ability to lower blood pressure, improve cardiac function and help with the overall symptoms of high blood pressure. Flaxseed is important for cardiovascular function and lowering blood pressure. Vitamin C and Bioflavonoid Mix have the effect of relieving symptoms of high blood-pressure and helping the body detoxify by removing toxic substances (e.g. lead) that can cause high blood pressure. Bioflavonoid Mix potentiates Vitamin C. Taurine is an amino acid that has been demonstrated to lower blood pressure and protect the brain, making it important in the natural treatment of high blood pressure. Reishi Mushroom Extract has a blood-pressure lowering effect and may help decrease edema, a symptom of High Blood Pressure.
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